Chicken Selections

CHICKEN KABOBS 

Served with fresh vegetables over rice

$10.50 per person

CHICKEN FAJITAS

Seasoned strips of chicken sautéed with peppers and onions,

and served with Spanish rice, soft tortillas, and all the toppings

$10.50 per person

POTATO SAGE CRUSTED CHICKEN

A six-ounce chicken breast covered

with a potato sage crust

$10.50 per person

CRUSTED CHICKEN

A six-ounce chicken breast covered

with a seasoned crust

$10.50 per person

CHICKEN WELLINGTON

A chicken breast stuffed with fresh vegetables

and cheeses, then wrapped in a puff pastry

$11.00 per person

HONEY BAKED CHICKEN

A six-ounce chicken breast baked with

a honey-butter glaze and served with fruit salsa

$9.50 per person

CHICKEN DIANE

A six-ounce chicken breast simmered in a

garlic and mushroom red sauce

$9.50 per person

 CHICKEN MARSALA

A six-ounce chicken breast served in a

creamy mushroom sauce

$9.50 per person

CHICKEN CORDON BLEU

A six-ounce chicken breast stuffed with

baked ham and cheeses

$10.00 per person

SOUTHWESTERN CHICKEN

A six-ounce chicken breast simmered in

a lemon-lime cilantro sauce that includes

mushrooms, tomatoes and artichoke hearts

$10.00 per person

Beef Selections

HEARTY MEATLOAF

Made from a secret family recipe

$9.00 per person

BEEF STROGANOFF

Tender pieces of beef simmered in a

flavorful mushroom sauce

  Served with wide egg noodles

$9.50 per person

BEEF PROVENCALE

Pieces of  beef simmered in a

garlic and tomato sauce

$9.50 per person

BEEF KABOBS

Served with fresh vegetables over rice

$10.50 per person

BEEF FAJITAS

Seasoned strips of beef sautéed with peppers and onions,

and served with spanish rice, soft tortillas, and all the toppings

$10.50 per person

MARINATED LONDON BROIL

Marinated flank steak served with

a bordelaise sauce

$12.00 per person

PRIME RIB OF BEEF

Thick slices of  beef slow

roasted and served with savory au jus

$14.00 per person

 STEAK DELMONICO

A thick cut of beef char-grilled and topped

with sautéed onions and mushrooms

$14.00 per person

BEEF TENDERLOIN

Thin slices of tender beef served with

our homemade béarnaise sauce

$15.00 per person

FILET MIGNON

A thick cut of tender filet served with

a red wine and mushroom sauce

$18.00 per person

Pork Selections

 STUFFED PORK CHOPS

Tender chops stuffed with savory apple and spice stuffing

$9.00 per person

 ROASTED PORK LOIN

Thin slices of pork loin served with

a red wine and mushroom sauce

$9.00 per person

SLICED HAM

Thick slices of  ham served

in a sweetened marinade

$9.00 per person

Seafood Selections

FILET ALMONDINE

A fresh filet topped with an almond crust

Accompanied by tarter sauce and lemon slices

 $9.00 per person

SHRIMP CREOLE

Large shrimp, peppers, onions, marinara and spices

served over a bed of rice

$9.50 per person

Most dinner selections include house salad, choice of potato

or rice, vegetable, rolls and beverage

Amy's Catering
600 West Saginaw St
 Lansing Michigan 48933
Phone 517.374.9774  
 Fax 517.374.9764